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Butternut Squash

Butternut Squash is a variety of Winter Squash that produces 10 to 12 inches of oblong fruit.

Cassava

The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outside.

Cush-Cush Yam

The cush-cush tubers themselves are also called "yams", having numerous cultivars and related species.

Ginger

Ginger is an ancient spice with powerful anti-inflammatory properties and is one of the most commonly consumed dietary condiments in the world.

Kabocha Squash

Behind the dark green bark, the fruit hides a stiff, orange-colored interior, full of seeds entangled with its fibrous pulp.

Negro Yam

Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical world regions.

Sweet Potato

A red/pink vegetable that looks like a potato and has white flesh and a sweet taste.

Tommy Atkins Mango

Tommy Atkins mangoes are medium to large fruits with an oval or oblong shape and dark red-blushed skins, with green and orange or yellow highlights.

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